3. Put food on the baking sheet.
4. After the food is cooked, wait for it to cool, then take out the grilling mat and wash it with washing water.
5. The barbecue mat can be used repeatedly.
2. Steam oven: On the bottom drying rack, it cannot be placed directly at the bottom.
3. As a pretreatment surface, its anti-sticking characteristics can be used as a work surface for dough processing
weight: |
42G |
colour: |
Black/copper |
size: |
33X40CM |
thickness: |
0.2mm |