Barbecue Grill Mats are heat-resistant sheets used as a non-stick grilling surface. They are placed on the top of grill grates to simplify cleanups and prevent grease flare-ups. Barbecue Grill Mats are made from fiberglass cloth and covered with a non-stick coating.
Grill Mats make the cleanup process much easier. When you use Grill Mats, you don’t have to worry about cheese, sauces, and food leftovers oozing through the grill grate, and you can use Barbecue Grill Mats with any type of grill.
Considerations when choosing grill mats
Grill mats are available in a range of thicknesses. With a thinner mat, you may get those coveted grill marks on your food. Thicker mats are sturdier but may take slightly longer to heat up. It all depends on whether you'll feel more in control while you cook on a stiffer surface that's more stable or a thinner surface that has a little give to it when you're flipping food.
You should measure your grill or any other surface you plan to use before buying. This way, you can already know the dimensions you’re aiming for.
Keep in mind that you can and probably will cut your grill mat to size it perfectly for your cooking surface. You’ll save money if you get a grill mat that’s around the perfect size instead of paying for one that’s huge. Otherwise, you’ll end up wasting a big chunk of it during resizing.
If you have a circular grill, buy a circular mat. No need to test your scissoring skills while you try to cut a circle out of a rectangle or square.
The thickness of your grill mat is important as well. You should be able to feel this difference easily with your finger.
Avoid mats that are too thin since they’ll heat too quickly. In addition, these mats are really susceptible to being burned through or degrading too fast. At the same time, mats that are too thick will not heat effectively and won’t cook your food evenly.
Ideally, you’ll want to find a grill mat that has a thickness of about 0.25mm. This is perfect for achieving optimal heating speed and evenness across its surface without compromising its integrity or safety.
The temperature capacities of most mats don’t vary too much. Of course, ones with higher maximum temperatures means they're less likely to accidentally break down in an accident. Try to find a grill mat with a maximum temperature rating of 500 degrees or so.
This should give you some good leeway in case flames suddenly jump up or someone accidentally pours too much charcoal into the pit.
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Never worry about food getting stuck, stop dealing with flare ups do to dripping sauce, and know that the public grill will be good to go when you get there.
Use it for chicken and steak to ensure even heat and easy flipping, or get creative and take it to the limit. Because it acts like a big pan or griddle, you can cook almost anything you want.
Able to withstand heat up to 500 degrees, and totally BPA and PFOA free. A healthy choice for low fat dishes cooked outside.
Have a round grill? Want to use it on one that's small? Just cut to any size or shape you need
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