English
简体中文1. As the paper pad of the baking pan, it is used to put it on the baking pan to avoid direct contact between the baking pan and the food, first to prevent the food from sticking to the baking pan; second, to isolate the bacteria on the baking pan and make it more hygienic. And it saves the trouble of cleaning the baking pan. The tin foil can also be reused many times to save money.
⒉. When grilling meat or seafood, you can wrap the ingredients with tin foil to prevent water loss and keep the fresh taste of the ingredients! You can use it to wrap the food when baking easy-to-boil food to prevent it from being burnt.
3. Another magical effect is that when we bake cakes or breads, in order not to make the surface color too dark, we can cover the surface with a layer of tin foil after the food is colored, so that the surface will not be affected by the color that is too dark. ~(When covering the tin foil, the action should be fast to avoid too much temperature change in the oven, and be careful of burning your hands.)
⒉. When grilling meat or seafood, you can wrap the ingredients with tin foil to prevent water loss and keep the fresh taste of the ingredients! You can use it to wrap the food when baking easy-to-boil food to prevent it from being burnt.
3. Another magical effect is that when we bake cakes or breads, in order not to make the surface color too dark, we can cover the surface with a layer of tin foil after the food is colored, so that the surface will not be affected by the color that is too dark. ~(When covering the tin foil, the action should be fast to avoid too much temperature change in the oven, and be careful of burning your hands.)
